Beef for Sale
Perepelkin Farms is happy to provide you with farm fresh, family raised quality beef for your personal enjoyment. Check out what we have available for bulk orders!
Perepelkin Farms offers many different ways to get your farm fresh beef.
- Buy your beef in bulk!
- 1/4 Quarter 200-225 lbs. This option is a 'select side', you will get some cuts from the front and back quarter.
- 1/2 Half 400-450 lbs. This option allows you to purchase 1/2 of a beef, get all the cuts you want - and more of it!
- Full 800-900 lbs. This option allows you to have a full beef all to yourself! Cut and package how you want!!
All bulk orders must place a %50 deposit at time of booking.
Our beef cost is priced per pound hot hanging weight, this includes the cutting and wrapping at a licensed and inspected facility located outside of Penhold. The beef will hang for 14-21 days, and has a dry down of roughly 30%.
Our cattle will be butchered at 20-24 months of age (November - December) and finished on grain - everything butchered from Perepelkin Farms has been born and raised under Ashley's watchful eye!
What ever your beef buying needs - Perepelkin Farms will have you covered!
Our cattle will be butchered at 20-24 months of age (November - December) and finished on grain - everything butchered from Perepelkin Farms has been born and raised under Ashley's watchful eye!
What ever your beef buying needs - Perepelkin Farms will have you covered!
We also have beef on hand and in stock at the farm!
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Steak - NY, T-Bone, Rib, Tenderloin, Sirloin, Minute
Roast - Sirloin, Cross Rib, Chuck, Round, Brisket Ground Beef Steaw Meat Stir Fry Soup Bones |
Beef Jerky - Pepper, Regular, Teriyaki
Pepperoni - Honey Garlic, Regular Breakfast Sausage - Maple, Regular Smokies - Cheese, Jalapeno Cheese, Regular Hot Dogs Dinner Sausage - Regular, Italian Garlic Ring |